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Type of
PROSECCO
D.O.C. TREVISO
Extra Dry
Elegant straw yellow wine with a fine and persistent perlage and a fruity scent with hints of apple, pear and delicate floral scents. The taste is soft, fresh, fragant and refreshing. Serve at a temperature of 6-8°C
D.O.C. TREVISO
Brut
Straw yellow wine with an elegant and dainty perlage. The flavor is full, slightly acidic and fruity. The taste is dry and intense. Serve at a temperature of 6-8°C
Varietà
ONDELIS
I.G.T. VENETO
Raboso
Light pressing of whole bunch Raboso grapes has resulted in a slightly opaque, garnet hue. The nose is filled with notes of cherry, raspberry, mineral and violets. Extended lees contact after the secondary fermentation has helped build a texture on the palate and together with the soft sweetness and natural acidity, builds a well-balanced palate with a fresh finish.
Type of
I BIANCHI
I.G.T. VENETO
Traminer
Aromatico
A brilliant, golden straw colour. Lovely aromas of lychee, rose petal and subtle Turkish delight contribute to the intricate complexity on the nose. The rich body, fresh acidity and delicate spice bring finesse to the palate.
D.O.C. DELLE VENEZIE
Pinot
Grigio
A stylish wine, straw yellow in colour. Delicate notes of acacia blossom and citrus are supported by a subtle bread crust aroma. The palate is full bodied, with soft acidity which carries the wine through to the finish.
I.G.T. DELLE VENEZIE
Sauvignon
This wine has lively straw colour which transitions to a greenish straw colour towards the edge of the glass. The complex nose contains intense aromas of gooseberry, grapefruit, passionfruit and yellow bell pepper. On the palate, the vibrant acidity highlights the aromatics and provides great flavour persistence.
Type of
I ROSSI
I.G.T. VENETO
Cabernet
Franc
Luscious red colour with subtle violet tones. Notes of raspberry and blackberry, with delicate notes of cherry blossom and black pepper. On the palate, the round, full body blends harmoniously with velvety tannins and gentle acidity.
I.G.T. VENETO
Calle
Dei Merli
100% Carmenere
Crimson in colour with purple undertones. Maturation in oak barrels provides notes of cocoa and dark chocolate which, combined with the raspberry and cherry notes of the Carmenere, produce an elegant, yet hearty wine. Silky tannins carry the elegance through to the palate.
Type of
ROSÈ
BRUT
La Rita
The maceration of only 12 hours on the grapes’ peel of Raboso piave grapes gives origin to a wine with a brilliant and seductive color. The perfumes of flowers and fruit are marked by a dainty and persisent perlage. The taste is dry, fruity and sapid. Serve at a temperature of 6-8°C.
Tèrio le uve
Artisan Winemakers
Società Agricola Tèrio Le Uve S.S. di Alberto Pavan & C. – P.IVA 04870640267