
The maceration of only 12 hours on the grapes’ peel of Raboso piave grapes gives origin to a wine with a brilliant and seductive color. The perfumes of flowers and fruit are marked by a dainty and persisent perlage. The taste is dry, fruity and sapid. Serve at a temperature of 6-8°C.
Società Agricola Tèrio Le Uve S.S. di Alberto Pavan & C. – P.IVA 04870640267