Luscious red colour with subtle violet tones. Notes of raspberry and blackberry, with delicate notes of cherry blossom and black pepper. On the palate, the round, full body blends harmoniously with velvety tannins and gentle acidity.
“CALLE DEI MERLI”
Crimson in colour with purple undertones. Maturation in oak barrels provides notes of cocoa and dark chocolate which, combined with the raspberry and cherry notes of the Carmenere, produce an elegant, yet hearty wine. Silky tannins carry the elegance through to the palate.
A stylish wine, straw yellow in colour. Delicate notes of acacia blossom and citrus are supported by a subtle bread crust aroma. The palate is full bodied, with soft acidity which carries the wine through to the finish.
This wine has lively straw colour which transitions to a greenish straw colour towards the edge of the glass. The complex nose contains intense aromas of gooseberry, grapefruit, passionfruit and yellow bell pepper. On the palate, the vibrant acidity highlights the aromatics and provides great flavour persistence.
A brilliant, golden straw colour. Lovely aromas of lychee, rose petal and subtle Turkish delight contribute to the intricate complexity on the nose. The rich body, fresh acidity and delicate spice bring finesse to the palate.
Gentle pressing of whole bunch, white grapes has resulted in a pale, white gold colour. Notes of apple, citrus, mineral and biscuit deliver complexity to the nose. Extended lees contact after the secondary fermentation has helped build a full and refined palate, while maintaining the refreshing acidity and generous length.
Light pressing of whole bunch Raboso grapes has resulted in a slightly opaque, garnet hue. The nose is filled with notes of cherry, raspberry, mineral and violets. Extended lees contact after the secondary fermentation has helped build a texture on the palate and together with the soft sweetness and natural acidity, builds a well-balanced palate with a fresh finish.
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